Quench Gourmet Business Fine Cheese Quench
Past Issues
Current Issue of Quench E-Zine
Featured Issue
Quench Spring 2016
Tea Time: Tools For The Perfect Cuppa
Beverage Bookshelf
Going Coconuts: Beverage Roundup
Visit Gourmet Business Gourmet Business Fine Cheese
Far Niente Family Of Wineries & Vineyards Expands With Launch of Post & Beam Winery
OAKVILLE, Calif., Oct. 12, 2020 /PRNewswire-PRWeb/ -- Far Niente Family of Wineries and Vineyards (FNFWV), announces today the launch of Post & Beam Winery. Named for the simple yet elegant barns that dot the American landscape, Post & Beam wines represent craftsmanship, tradition, legacy and purity in winemaking. The winery is the latest addition to the Far Niente Family of Wineries and Vineyards, joining Far Niente, Dolce, Nickel & Nickel, EnRoute, and Bella Union. Post & Beam will debut with two wines—a 2018 Napa Valley Cabernet Sauvignon (SRP $50), and a 2019 Napa Valley Chardonnay (SRP $35).  "We are excited to be able ...
Sensory Summit Goes Digital + Physical With US & Europe-Based Events in 2020 & 2021
October 14, 2020 – Sensory Summit Goes Digital + Physical With US & Europe-Based Events in 2020 & 2021  Sensory Summit, the only event in coffee dedicated to sensory science and research for sensory professionals, is going digital, with a US-based edition November 12-13, 2020, and a Europe-based edition February 18-19, 2021.  Sensory Summit, presented in partnership with the Coffee Roasters Guild, has fast become one of the Specialty Coffee Association’s most popular events, driven by the exploding interest in academic sensory science research and professional sensory training. Building on the success of this year’s virtual Re:co Symposium, this cycle ...
NATEXPO 2020 Show Brings Professionals In Organic Sector Out in Force
NATEXPO confirms its status as a must-attend event in the organic sector. In spite of the unprecedented circumstances faced by public gatherings today, the show registered the attendance of 7,965 professionals on 21 and 22 September. Held under the banner of dynamism and conviviality, this reunion edition, keenly awaited by the sector since the outset of the pandemic, observed all the health guidance currently in force. In particular, a counting system was used to regulate visitor numbers, in compliance with official directives. As a true reflection of the spectacular boom in the organic market during the Covid-hit period, NATEXPO’s resilience ...
Privacy Policy | About Us | FAQs | Copyright © 2010 - 2014 Gourmet Business